Kombinasi Metode Weighted Product Dan Simple Additiveweighting Pada Sistem Pendukung Keputusan Penerimaan Calon Siswa Baru Di SMP Negeri 1 Kualuh Hilir
DOI:
https://doi.org/10.58369/biit.v3i1.94Abstract
Schools are educational institutions that provide formal education in the form of state schools managed by the government and private schools. SMP Negeri 1 Kualuh Hilir is the only school with a Junior High School education level in KAMPUNG MESJID which has been accredited B. The process of selecting new students at SMP Negeri 1 Kualuh Hilir has problems in terms of speed and the method used is not appropriate in selecting students. that school. Therefore, a decision support system is needed to solve the problems that occur. The Weighted Product (WP) method is a decision making method using multiplication to connect attribute ratings. The Simple Additive Weighting (SAW) method is a method used in decision making by finding the weighted sum of the performance ratings for each alternative on all attributes. By combining these two methods, it is hoped that it can help agencies in selecting participants who register at the school quickly and accurately. The final result of this research is that agencies can quickly and easily select students who meet the established criteria.
References
M. Suharto, “Pengaruh Perkembangan Teknologi Terhadap Penerimaan Siswa Baru Pada Sekolah Menengah Pertama Dengan Integrasi Validasi Nomor Ijazah,” J. Inspirasi Pendidik., vol. 5, no. 1, hal. 637, 2015, doi: 10.21067/jip.v5i1.697.
A. Hierarchy, metode Fuzzy Logics , Technique for Order of Preference by Similarity to Ideal Solution ( TOPSIS ), Analytical Hierarchy Process ( AHP ) dan Simple Additive Weighting ( SAW ). 2018.
F. Fasya, M. Z. Arifin, Z. Muttaqin, R. S. Sukur, dan K. Kusrini, “Penerapan Metode Profile Matching Pada Sistem Pendukung Keputusan Untuk Memilih Calon Penerima Beasiswa Bidikmisi,” CAHAYAtech, vol. 7, no. 1, hal. 50, 2019, doi: 10.47047/ct.v7i1.7.
I. Kurnia dan A. Muhtarom, SISTEM PENDUKUNG KEPUTUSAN UNTUK MENENTUKAN SISWA TERBAIK MENGGUNAKAN KOMBINASI METODE AHP DAN SAW, vol. 4, no. 3. 2021. doi: 10.33387/jiko.
Z. Alamsyah dan D. Gustian, “SISTEM PENDUKUNG KEPUTUSAN MENGGUNAKAN METODE WEIGHTED PRODUCT DAN SIMPLE ADDITIVE WEIGHTING TERHADAP PENERIMAAN GURU.”
Basri, “Metode Weightd Product (Wp) Dalam Sistem Pendukung Keputusan Penerimaan Beasiswa Prestasi,” J. INSYPRO (Information Syst. Process., vol. 2, no. 1, hal. 1–6, 2017, doi: https://doi.org/10.24252/insypro.v2i1.2474.g2610.
P. Keputusan et al., “Konferensi Nasional Sistem Informasi 2018 STMIK Atma Luhur Pangkalpinang,” hal. 530, 2018.
Ismail dan M. Ilham, “Sistem Pendukung Keputusan Penerimaan Siswa Baru Sman 7 Watansoppeng Menggunakan Metode Simple Additive Weighting,” J. Ilm. Sist. Inf. dan Tek. Inform., vol. 5, no. 1, 2022, doi: 10.57093/jisti.v5i1.106.
W. Latri, “Evaluasi Program Penerimaan Peserta Didik Baru (Ppdb) Dengan Sistem Real Time Online (Rto) Di Sma Negeri 2 Bantul,” Hanata Widya, vol. 5, no. 9, hal. 22–27, 2017, [Daring]. Tersedia pada: https://journal.student.uny.ac.id/index.php/fipmp/article/view/6468%0Ahttps://journal.student.uny.ac.id/index.php/fipmp/article/viewFile/6468/6253
B. A. B. Iii, A. Jenis, dan P. Penelitian, “2 3 1.,” 2012.
H. Nurinadi et al., “Penerapan Metode Simple Additive Weighting (SAW) dan Weighted Product (WP) Dalam Sistem Pendukung Keputusan Pemilihan Smartphone Berbasis Website,” Digit. Intell., vol. 2, no. 2, hal. 109–121, 2021, doi: 10.29406/diligent.v2i2.3218.
T. Susilowati dan R. Rinawati, “Sistem Pendukung Keputusan Seleksi Penerimaam Calon Siswa Baru Pada Sma Muhamadiyah 1 Pringsewu Dengan,” J. TAM, vol. 5, hal. 13–14, 2017, [Daring]. Tersedia pada: http://ojs.stmikpringsewu.ac.id/index.php/JurnalTam/article/view/45/45
A. P. Giovani, T. Haryanti, dan L. Kurniawati, “SATIN-Sains dan Teknologi Informasi Sistem Pendukung Keputusan Penerimaan Siswa Baru dengan Metode Simple Additive Weighting (SAW) pada SMP Islam Al-Azhar 6 Jakapermai Bekasi,” vol. 6, no. 1, 2020, [Daring]. Tersedia pada: http://jurnal.sar.ac.id/index.php/satin
W. R. Widiati Program Studi Komputerisasi Akuntansi AMIK BSI Jakarta Jl Fatmawati No et al., “Sistem Pendukung Keputusan Untuk Seleksi Penerimaan Siswa Baru Dengan Metode Simple Additive Weighting (SAW),” Online.
R. A. Sugianto, R. Roslina, dan Z. Situmorang, “Kombinasi Metode Simple Additive Weigthing dan Weigthed Product Untuk Seleksi Proposal Program Kreatifitas Mahasiswa,” J. MEDIA Inform. BUDIDARMA, vol. 5, no. 2, hal. 564, Apr 2021, doi: 10.30865/mib.v5i2.2929.
A. Sudiarjo dan M. Hikmatyar, “Kombinasi Metode Analytic Hierarchy Process Dan Weighted Product Pada Rekomendasi Pemilihan Tempat Kost,” 2022. [Daring]. Tersedia pada: http://jurnal.mdp.ac.id
E. Al Munawar, S. Sunardi, dan A. Fadlil, “Penentuan Penerimaan Karyawan Menggunakan Metode Simple Additive Weighting dan Weight Product,” J. Sist. Info. Bisnis, vol. 11, no. 2, hal. 117–124, Des 2021, doi: 10.21456/vol11iss2pp117-124.
B. Mayhendra dan P. Sokibi, “SISTEM SELEKSI PENERIMAAN SISWA BARU MENGGUNAKAN METODE WEIGHTED PRODUCT,” 2017.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Suriani Sihotang

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).








